For almond balls, beat egg whites until stiff. Mix granulated sugar with cornstarch and cinnamon, add the mixture to the egg whites and beat until the mixture begins to shine. Pour about 80 g into a piping bag with a star-shaped nozzle and set aside. Stir the grated almonds into the remaining snow mixture. Form … Read more
To make the potato and matjes casserole, start by peeling the potatoes and cutting them into slices. Also peel and finely dice the onions. Cut the bacon into cubes and the fish fillets into oblong strips. Finely chop the dill. Now melt butter in a pan and sauté onion and bacon until translucent. In the … Read more
For the Thai curry, cut meat, salt, pepper, sear all around and keep warm. Fry finely chopped garlic with 3 tsp curry paste, add the diced vegetables and fry briefly. Deglaze with coconut milk, add the meat and season with salt and pepper. Cook the rice and let the curry boil down.
For the Parmesan semolina gnocchi, cream the room-warm butter until fluffy, carefully stir in the equally room-warm eggs until well blended. Stir in salt, flour and a good pinch of nutmeg, fold in the Parmesan. Leave to stand for a good 15 minutes. Form small dumplings with 2 teaspoons, dip them in hot water in … Read more
For the salmon vegetable pan, wash peppers, remove the core and cut into strips. Wash zucchini and cut into slices. Peel and dice onion. Peel and finely chop garlic. Sauté bell bell pepper strips, zucchini slices, diced onion and garlic in a little oil. Sprinkle with flour. Deglaze with water and whipping cream. Add the … Read more
A great cake recipe for any occasion: Cream soft sugar, egg yolks, butter and vanilla sugar with mixer. Whip egg whites to stiff peaks, form on top of egg yolk mixture. Add flour, baking powder and semolina to the egg white mixture and mix with the mixer on the lowest setting. Finally, fold in almond … Read more
Have fun preparing this mushroom dish! Carefully scrape the oyster mushrooms with kitchen roll, cut the slightly harder lower ends into small pieces and cut the mushrooms into 10 cm pieces or strips. Peel and finely dice the onion. Melt the butter (1) and sauté the onion cubes until translucent, add the mushrooms and sauté. … Read more
Lightly dust both sides of the sardines with flour at least 2 hours before serving. Roast briefly in hot oil until browned on both sides and place in a deep earthenware dish. Strain the oil from the frying pan, cool and pour again into the frying pan. Add the pepper, chili and garlic and roast … Read more
25 min, easy Toast the coconut flakes in a non-stick frying pan without fat, stirring until golden, then set aside. Peel the ginger and garlic, chop finely. Slit open the chili peppers, remove seeds, rinse and chop into small cubes. Rinse cooled turkey cutlets, dry, season with salt and season with pepper. Heat oil in … Read more
For the quince puree, rub the quinces with a cloth. Cut out the rest of the blossoms, stems and damaged parts. Pour into an ovenproof dish together with the water, sugar and lemon juice. Let it all boil down in the oven at 220 °C for about 90 minutes. Then strain the mixture through a … Read more