For the red lentil soup with coconut milk, peel and finely chop the onion, wash, seed and finely dice the bell bell pepper and chili bell pepper. Grate ginger finely. Heat oil in a saucepan, fry ginger, diced onion, curry and finely chopped chili for a few minutes. then add lentils and paprika powder and … Read more
Marinating time: 23 hours or possibly longer. 1. rinse the steaks, dry them and put them aside. Break the cinnamon into small pieces, crush them together with the peppercorns in a mortar and place them in a large enough bowl. 3. crush the bay leaves and place them in the baking bowl with the pepper, … Read more
Knead together flour, yeast, 30 g milk, egg, fat, salt and sugar. Cover the dough and let it rise for about 30 minutes. Cut leek into rings. Cut bacon into cubes, fry. Add leek, sauté. Fold in sour cream or crème fraiche, season with pepper. Roll out dough to a rectangle 30x35cm). Spread leek mixture … Read more
For the chocolate liqueur, melt chocolate in a water bath. Combine sugar and cocoa and stir in water so that everything becomes a paste. Bring whipped cream to a boil, vigorously stir in the cocoa mixture and remove from heat. Stir in the melted chocolate and honey. Stir again and again. When the mixture is … Read more
Remove the skin from the potatoes, rinse, pat dry. Grate on the fine side of a raw vegetable grater (**). Mix the onion with the eggs into the potatoes. If necessary, add a little buckwheat flour. Season with salt. Heat a little oil in a frying pan and place a tablespoon of the potato mixture … Read more
Mix the dissolved coffee with the whipped cream. Break the chocolate into small pieces, add to the whipped cream and bring to the boil until the chocolate is completely dissolved. Allow to cool slightly and stir in the advocaat. Let the mixture cool and whip with a hand mixer. Spread 1/4 of the cream on … Read more
For the sage butter first melt the butter. Add the sage and season the finished sage butter with salt!
For the pears in honey boil water with forest honey and the lemon juice in a large pot (7 liters) and put away covered. Mix 1 liter of water with vinegar in a large bowl. Peel the pears, cut them in half, remove the cores and place the pear halves in the vinegar water. This … Read more
Beat light butter, sugar and eggs until creamy, mix cocoa, nuts, flour, spice and baking powder, fold in. Place the mixture in a piping bag with a medium nozzle and pipe onto a baking tray. Bake at 200 °C for about 10 minutes. Sprinkle cooled cookies with melted chocolate and decorate with chocolate chips as … Read more
In a spacious saucepan bring water to a boil, put the leg meat and do about 30 minutes. Later add the cleaned vegetables and all the spices and make meanwhile until the meat is soft. Cut the head of cauliflower into roses. In a saucepan, bring a little milk, juice of one lemon, water and … Read more