For the spinach and mushroom lasagna, defrost the spinach, clean the mushrooms and cut into slices. Dry the mozzarella, cut into 1 cm cubes and drain between two layers of kitchen roll. Rinse the kitchen herbs, shake dry, pluck the leaves, chop coarsely and peel the garlic. Drain the spinach, squeeze and chop coarsely. Mix … Read more
Charlottes are among the fine desserts of international cuisine. Also the Emperor Charlotte, which is dedicated to all the emperors of the world. How to make it: Line charlotte or custard dish with parchment paper. Cover bottom with biscotti. ( No spaces.) Fill inside rim with half upright cookies. For the cream, beat butter, sugar … Read more
Try this delicious cake recipe: 1 pk. poppy seed cake (e.g. Schwartau) 1,Untreated traded orange, of which,only the the the grated peel breadcrumbs for for for the mold whipped cream, powdered sugar erzucker whip to a thick cream. Stir in the grated orange peel, cognac and orange flavoring and the vanilla sugar. Freeze the poppy … Read more
1. prepare approx. 250 g of the sweet potatoes until soft, drain and cool. Remove skin from remaining sweet potatoes (150 g), cut into 1 cm cubes and roast in 10 g butter and 1 tsp sugar for about 5 min. Remove from heat and cool. 3. let the yeast melt in the milk. Remove … Read more
Rinse and peel the potatoes and cut into small cubes. Clean peppers and carrots and also cut into cubes. Put both together with clear soup and bay leaves in a large saucepan. Bring to the boil and cook for 25 minutes with the lid closed. In the meantime, chop the onions and peel the garlic … Read more
Chop 50 g of chocolate into small pieces, melt the remaining chocolate with the butter. Sift baking powder with cocoa, nuts and flour. Beat the eggs with the sugar, add the spices and the chopped aranzini to the flour-cocoa-nut mixture. Finally, stir in melted butter and chocolate and pour the batter into a greased loaf … Read more
Heat the oil in the saucepan. Cut white bread into cubes, fry until golden brown. Add the almond kernels. Squeeze the garlic cloves through a press and add them to the saucepan. Add hot clear soup and white wine, sprinkle with finely chopped chives, quickly bring to the table. As a menu suggestion: Bohemian flambé, … Read more
For the shrimp ravioli on spinach leaves, peel and finely dice the shallots and garlic. Cut the green onion into fine rings and the shrimp into fine cubes. Sauté the shallots and garlic in a little olive oil until translucent, then add the shrimp and onion and season with salt, pepper and a little lemon … Read more
For the apple tiramisu with mascarpone cream, separate the eggs. Beat the egg whites with a pinch of salt until stiff. Whip the egg yolks, sugar and 2 tablespoons of water until thick and foamy and fold in the flour and beaten egg whites. Preheat oven to 180 degrees. Spread the dough on a baking … Read more
For the spinach cognac tart, beat the eggs with the powdered sugar until fluffy. Pour some of the mixture into a bowl and mix with the spinach, then fold into the fluffy mixture with the flour. Pour the mixture into a cake tin. Bake in a preheated oven at 180 °C for 20 minutes. Let … Read more