Halibut in Potato Crust

Preheat kitchen stove to 400 °C ( 200 °C ). Remove peel from potatoes, grate finely, squeeze well in paper towels. Whisk egg in a shallow baking bowl, flour in another bowl form. Divide potato chips into four equal parts. Heat oil in an ovenproof frying pan, flour fish first, then drag through egg. Form … Read more

Gooseberry Pie

For the gooseberry pie, first make the shortcrust pastry. Rinse and clean the gooseberries. Grate the almond kernels. Add the semolina and cinnamon. Grease the springform pan and spread the rolled out short pastry in it. Make a rim of 4 cm. Prick the pastry base with a fork at small intervals. Place the cake … Read more

Menu I: Glazed Brussels Sprouts

Dice bacon and fry in a saucepan without fat. Peel onions, cut into eighths, add and sauté for 5 min. until soft. Sprinkle sugar on top and caramelize. Add Tk Brussels sprouts and clear vegetable soup and simmer for 10 min. with lid closed. Stir occasionally. Serve sprinkled with walnut kernels. Our tip: Use bacon … Read more

Apricot Cake

Grease a 26-centimeter diameter tart pan. Wash and pit the apricots and cut them in half. Cream the butter with the powdered sugar, vanilla sugar and lemon zest and gradually beat in the yolks. Beat the egg whites with salt until creamy and fold carefully into the butter-yolk-sugar mixture, alternating with the sifted flour. Pour … Read more

Warm Chief Salad

Remove the outermost lettuce leaves, cut the lettuce into quarters, rinse and blanch briefly in boiling salted water, remove and rinse on the spot in water as cold as possible. Warm the butter in a frying pan, sauté the garlic cloves, pine nuts, onions and kitchen herbs. Add drained raisins, sugar and cayenne pepper. Add … Read more

Fasolada – White Bean Soup

A bean recipe for every taste: Soak the beans for one night, drain, rinse and drain. Remove the skin from the onion, chop finely and sauté in the oil until translucent. Peel, seed and dice the tomatoes, clean and dice the carrot. Season the tomatoes and carrot with paradeis pulp, celery herb and add to … Read more

Cabbage Fritters Sailor Style

Pasta dishes are just always delicious! Preparation pasta dough: Put flour in a large enough bowl, knead with eggs, oil and salt to a smooth dough. Rest for 1/2 hour in a baking bowl, covered with a damp dishcloth. Then, using a pasta machine, roll out to maizena (cornstarch) 2 and cut into coarse pieces … Read more

Rhubarb Tart with Marzipan Cream

A cake recipe for all foodies: Prepare a kneaded dough from the ingredients listed and refrigerate for about 30 min. For the topping, cut the rhubarb into 2 cm long pieces and stew with the juice of one lemon, jelly, liqueur and sugar for 5 to 7 minutes until soft. Soak gelatin according to instructions … Read more