Lasagne Alle Verdure – Vegetable Lasagna

Make lasagna al dente, rinse when cooled, drain and lay out on a dish rack. Zucchini filling: Slice zucchini into very thin slices. Cut basil into thin strips. Mix everything and season with salt and pepper. Mushroom filling: shave mushrooms into narrow slices. Drizzle juice of one lemon over mushrooms. Add parsley, salt and pepper … Read more

Orange Pudding Slices

For the orange custard slices, preheat the oven to 160 °C hot air. Line a baking tray with baking paper. Cream the softened butter with bourbon vanilla sugar and granulated sugar. Gradually add eggs and continue to mix vigorously. Add a dash of rum and grated lemon zest and mix again. Stir in milk as … Read more

Brussels Sprouts with Rosemary

Try this delicious pasta dish: Add bay leaves and finely chopped rosemary needles. In the meantime, clean and rinse Brussels sprouts and pre-cook for 5 min. in enough boiling hot salted water. Then add to the tomatoes form and cook for another 10 minutes. Preparation time: approx. 20 min. Cooking time: approx. 35 min. Per … Read more

Surprise Punch – Mud Punch

Walter: Here is a brief explanation of the title. With us, the part is called Schlammbowle, because it looks like a clay broth after adding the champagne. It tastes but really neat Ansetzen : peaches cut and in connection with the juice from the can and the Bacardi 2-3 h durchziehen leave. Serve: Add the … Read more

Matjestatar with Mango

Rinse and dry the matie and cut into very small cubes. Cut the green of the young onion into wide rings. Chop the rest and add to the matjes form. Stir in the very finely chopped capers as well. Season the fish tartar with vinegar, oil and cayenne pepper. Remove the peel from the mango. … Read more

Nuts

First prepare the chocolate cream for the filling. To do this, boil the whipping cream with the cooking chocolate, remove the pan from the heat and stir until the chocolate is completely dissolved. Pour the liquid into a cold bowl and refrigerate. Knead a shortbread dough with all the other ingredients except the glaze and … Read more

Strawberry Shake

Wash and drain the strawberries. Then clean and cut into small pieces. Spread out on a tray and freeze briefly in the freezer. Put strawberries, lemon juice and honey in a tall container and puree finely. Cream yogurt, whisk with the fruit puree and serve the shake.

Lemon Slices

For the lemon slices, first separate the eggs and beat the egg whites with a pinch of salt until firm. In another bowl, beat the butter with the sugar and yolks until light in color. Stir in lemon juice and zest. Briefly stir in flour, baking powder and mineral water alternately. Fold in beaten egg … Read more

Vogerlsalad with Shrimps

For the Vogerlalat with shrimp, put water in a pot and add the lemon juice and a pinch of salt. Wash the shrimp and boil them in the boiling water for about 3 minutes. Then peel the shrimp and remove the intestines. Wash and clean the lettuce well. Wash and halve the cherry tomatoes. For … Read more

Garlic-Pomegranate Puree

Preheat broiler in time Cover potatoes and garlic with salted water in a saucepan. Bring to a boil over high heat, then reduce heat to medium. Cook potatoes for about 30 minutes until tender. Drain. Remove peel from potatoes, peel garlic. Mash together in a saucepan. Heat milk, butter and nutmeg in a saucepan until … Read more