Marinating time: 23 hours or possibly longer.
1. rinse the steaks, dry them and put them aside.
Break the cinnamon into small pieces, crush them together with the peppercorns in a mortar and place them in a large enough bowl.
3. crush the bay leaves and place them in the baking bowl with the pepper, together with the oregano, thyme, vinegar, salt, cloves and chilli.
Peel the garlic clove, crush it and put it in the baking dish as well.
5. then rinse the bell pepper, clean it, cut it into cubes and mix it with the spices.
6. crush the well mixed mixture in a hand mixer.
7. layer the marinade alternately with the steaks in a sufficiently large bowl, cover it _well_ and put it in the refrigerator.
Tip:
_Always_ offer the steaks marinated with this sauce at the end, because otherwise all other marinades will taste lukewarm and unseasoned
Tip: Always use aromatic spices to refine your dishes!
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