Adobo with Pork

Cut the meat into pieces the size of an ice cube and place in a sufficiently large bowl. Add vinegar and soy sauce, a few black peppercorns and a pinch of ground pepper, mix everything heartily by hand, then add the cut bay leaf spice and sugar, finally add the water. Leave to stand for at least half an hour.

Then cook the mixture in a saucepan – without oil – for about half an hour to three quarters of an hour with the lid closed. The meat must be well covered with liquid, add water if necessary.

Shortly before serving, remove the meat from the marinade, drain and roast briefly in hot oil until brown, followed by another dip in the marinade mold.

Adobo is served with long grain rice.

ung_idE&contribution_id)147

Related Recipes:

Adobo SauceMarinating time: 23 hours or possibly longer. 1. rinse the steaks, dry them and put them aside. Break the... Perfect Spare RibsTo grill perfect spare ribs, you don’t need to be a barbecue world champion. There are a few points to... Salad with Chicken Breast and Green Asparagus SpearsRub the meat with a spoonful each of soy sauce and sake and marinate for half an hour. Place in a saucepan of... Caraway Sturgeon on Roasted Pointed Cabbage with Potato and Potato Dumplings on Red Beet SauceFor the caraway sturgeon on roasted pointed cabbage with potato and potato dumplings on red beet sauce, it is... Turkey in Chili Chocolate SauceFor the turkey in chili chocolate sauce, first soak the chili peppers in 750 ml of water for one night. Cover... Beef Mince SkewersFirst, put the meat in a sufficiently large bowl. Peel one onion and the clove of garlic, cut into small cubes... Feijoada – Brazilian National DishFor the feijoada, wash the beans and let them soak in water overnight. Let the pieces of meat soak in the... Steamed Rice Flour Rolls – Banh CuonMake a dough with rice flour, potato flour, water and salt. Mix everything well and leave for one night. Soak... Steamed Rice Balls with PorkFor the steamed rice balls with pork, mix flour, oil, milk, salt and yeast into a smooth yeast dough. Let the... Celery Consommé with Crayfish Tails* 4-6 servings Peel one onion and cut into very fine cubes, peel the garlic clove and press through the press...