Chop 50 g of chocolate into small pieces, melt the remaining chocolate with the butter.
Sift baking powder with cocoa, nuts and flour.
Beat the eggs with the sugar, add the spices and the chopped aranzini to the flour-cocoa-nut mixture.
Finally, stir in melted butter and chocolate and pour the batter into a greased loaf pan (about 20 x 30 cm).
Bake at 180 °C for about 30 minutes. After cooling, cut into pieces.
Preparation Tip:
The aranzini can be omitted. With chopped cashews they become even juicier.
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