Advent Noodles with Shrimp Chicken Shashlik

White wine pasta:

Make pasta very al dente in enough salted water, pour off do not quench! Sauce: Sauté shallots and green peppercorns in butter, fill with white wine, add bay spice and thyme sprig, boil to about half. On top add whipped cream, mushroom slices and kohlrabi cubes. Season with salt, sugar and chili. Finely grate one potato and thicken the sauce with it. Add grated Parmesan cheese, taste, dilute sauce with clear soup if necessary. Add the mint strips at the end.

Shrimp Shashlik:

Cut chicken breast and shrimp into bite-sized cubes and bacon into flakes. Marinate chicken and shrimp with salt, pepper and a pinch of cinnamon. Skewer everything alternately. Roast skewers in butter-olive oil mixture with the halved garlic clove and cinnamon.

Finish and serve:

Arrange shrimp-chicken shish kebab on the creamy pasta, garnish with orange fillets, carrot ribbons and seasonal herbs.

Our tip: Use a deliciously spicy bacon for a delicious touch!

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