After Eight Cake

For the After Eight cake, line a loaf pan with Kronenöl Spezial with a fine butter flavor and dust with flour.

Preheat oven to 160° C (top and bottom heat).

Sift flour and baking powder and mix with the white, finely grated chocolate. Beat eggs, powdered sugar, salt, vanilla sugar and grated lemon and orange until foamy (min. 10 minutes).

Slowly pour in Kronenöl Spezial with fine butter flavor and continue beating for 1 minute. Gently fold in flour mixture alternately with orange juice. Pour mixture into loaf pan and bake in oven on middle rack for about 45 minutes.

Remove from the oven and let cool in the loaf pan for 5 minutes. Then turn out the After Eight cake and let it cool.Cut the cake from the surface in a V-shape about 3 cm and lift off the top.

For the filling, whisk raspberry jam until smooth, spread thinly on the inside, top with After Eight cookies (on both sides) and replace the lid.

Using a palette, spread a thin layer of raspberry jam all over the cake. Melt milk chocolate slowly in a water bath.

Cut a baking paper into a triangle and turn it into a stanitzer, fill it with the melted milk chocolate and decorate it with quick movements over the After Eight cake. Chill briefly.

Related Recipes:

Truffle CakeFor the truffle cake, heat whipped cream with instant coffee, but do not boil. Chop cooking chocolate... Aftereight Cake with StrawberriesFor the Aftereight cake with strawberries, grease a round cake pan (26 cm Ø) and preheat the oven to 180°C... Pumpkin Cake PopsFor the pumpkin cake pops first knead a malleable mass. Form 8 balls from the mass and refrigerate. Color 50 g... Amaranth BreadFor the amaranth bread, remove the yeast from the refrigerator so that it can reach room temperature. Bring... Alpine Salmon with Oven Squash and Balsamic LentilsSoak mountain lentils overnight. Then boil in lightly salted water with root vegetables, thyme, peppercorns... TraunseeschnittenCream butter, yolks, salt, half of the sugar, rum and vanilla. Beat egg whites with remaining sugar until... Turkey in Chili Chocolate SauceFor the turkey in chili chocolate sauce, first soak the chili peppers in 750 ml of water for one night. Cover... AgneschnittenFor the agnees, first beat eggs and granulated sugar until fluffy. Coarsely chop walnuts and stir in with the... Turkey with Caramelized PlumsFor the turkey with caramelized plums first preheat the oven to 180 °C. In the meantime, dice the meat and... Tournedos in Wine Brandy SauceSeason meat with pepper, wrap 2 bacon slices crosswise around each. Heat oil and butter in a frying pan, roast...