Agnesia

For the agnesia, mix all the ingredients together until smooth.spread the mixture 1 cm thick on the baking sheet and bake in the oven at 180°C until golden brown.

For the glaze, whisk the yolks with the sugar until frothy and spread on the still warm pastry sheet and leave to dry for 24 hours.

Then cut the agnesias into strips and dip the long side into the chocolate glaze.

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