Alcohol Free Punch

For the non-alcoholic punch, first boil the sugar with water and the spices and lemon zest and simmer on low heat for about 5 minutes.

Then strain through a cloth and boil again with the cherry juice.

Season the non-alcoholic punch with sugar and lemon juice and serve while still hot.

Preparation Tip:

The recipe for the non-alcoholic punch can be expanded or modified as desired with other types of fruit juices or spices.

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