All Love Strawberry Shortcake

For the strawberry slices, first prepare the dough. For the dough, cream the butter, eggs, sugar, vanilla sugar, milk, lemon zest and cinnamon.

Stir in flour and baking powder. Bake in square springform pan (lined with baking paper) at 160 degrees for 50 minutes.

Allow to cool in the pan. Remove paper, put bottom back into the mold. Paint the surface with strawberry jam.

Cut the strawberries in half and place them tightly on top of the cake. Cream: whip the cream until stiff, mix with Qimic, sugar and vanilla sugar (it will be relatively liquid, it fits like this).

Spread over the strawberries. Cut the 8 strawberries horizontally and press them into the cream in a 4×4 grid (you want 16 square cuts), then sprinkle a grid with spice flower mixture.

Chill for at least 2 hours, then the cream will become firm to the touch. Remove the springform rim just before serving, first loosen with knife along the edge.

Preparation Tip:

The strawberry shortcake recipe can also be prepared like a cake.

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