Rinse the turkey cutlets with cold water and rub dry. Place the meat in a freezer bag and pound tenderly flat with a meat mallet.
Season the turkey with salt and pepper. Mix mustard, garlic and parsley and spread on the meat.
Place one slice each of ham and cheese on top of each other and fold once.
Place the “cheese-ham parcel” on the top half of the cutlet and place the bottom half over the ham parcel.
Turn the cordon bleu first in flour, then in egg on the other side and then coat it with breadcrumbs. Roast the cordon bleu for 4 minutes per side over medium heat.
Preparation Tip:
As a side dish, roast potatoes and a green leaf salad are suitable.
Related Recipes:
Traditional English Christmas TurkeyFor the traditional English Christmas turkey, first prepare the stuffing. To do this, peel the onions. Finely...
Turkey with Celery StarsFor the turkey with celery stars, first cut the celery into centimeter-thick slices. Bring water to a boil...
Pumpkin Cordon BleuFor the pumpkin cordon bleu, first pepper and salt the pumpkin slices, set aside. Meanwhile, prepare...
Turkey with Pear-Maroni StuffingFor the turkey with pear-maroni stuffing, first preheat the oven to 180 °C and prepare the stuffing. To do...
Pumpkin Cordon BleuFor the pumpkin cordon bleu, first peel the seedless part of the pumpkin and cut into slices about 1/2-1 cm...
Turkey and Cucumber BurgerFor the turkey and cucumber burger, wash the lettuce leaves and pat dry. Wash and slice the cucumber. Season...
Turkey Top LegFor the turkey top leg, season the meat with turkey seasoning. Peel and quarter the apples and remove the...
Caraway RoastCut the pork belly into 2 equal pieces, season with salt and with pepper. Fill a roasting pan with about 2...
Roast Beef Roasted to PerfectionRemove the meat from the refrigerator about 1 hour before roasting. Preheat the oven to 180 °C and place a...
Peking Duck – Simple StyleFor this Peking duck, instead of preparing a whole duck, roast duck breast Peking style. For the Peking duck...