Blanch (scald) chili, pull a little bit, cut open, remove seeds, chop finely.
Mix cheese, garlic, chili and tomatoes, season with salt.
Puree, while stirring throughout, add oil gradually.
Serve with: white bread
Related Recipes:
Penne All’arrabbiataFinely dice the bacon. Remove the stem of the tomatoes and cut the skin crosswise. Blanch the tomatoes...
Penne Zucchini Salad with Melted TomatoesFor the penne zucchini salad with melted tomatoes, peel the ginger and garlic and chop very finely. Wash the...
Turkey in Chili Chocolate SauceFor the turkey in chili chocolate sauce, first soak the chili peppers in 750 ml of water for one night. Cover...
Penne with Vodka SauceFor the vodka sauce, halve the chili and bell bell pepper, remove the seeds, cut the chili into very fine...
Penne ArrabiataFor Penne Arrabiata, chop onion, garlic and bacon. Halve the chili pepper, remove the seeds and cut into fine...
PeperonataFor the peperonata, first remove the stems from the peppers, remove the seeds and cut into eighths. Scald the...
Pumpkin Cannelloni with Smoked TroutFor the pumpkin cannelloni with smoked trout prepare the pasta cannelloni dough. To do this, knead flour...
Pennesalad with GorgonzolaIf you want to prepare this dish in the office, prepare at home: For the penne salad with gorgonzola, cook the...
African Style PumpkinFor the African-style pumpkin, cut a lid off the pumpkin with a sharp large kitchen knife. Remove the seeds...
AjvarWash the peppers, cut them in half and remove the seeds, skin and stalk. Wash the melanzani, remove the stem...