Almond Balls

For almond balls, beat egg whites until stiff. Mix granulated sugar with cornstarch and cinnamon, add the mixture to the egg whites and beat until the mixture begins to shine. Pour about 80 g into a piping bag with a star-shaped nozzle and set aside.

Stir the grated almonds into the remaining snow mixture. Form small balls with wet hands (about 1 tsp each), place on a baking tray lined with baking paper and press flat (the mixture is very sticky). Place a dab of the snow mixture in the center of the slightly flattened balls and place an almond on top.

Preheat the oven to 110 °C hot air. Bake the cookies for about 30 minutes.

After cooling, store the almond balls in a dry place.

Preparation Tip:

Almond balls can of course be prepared with other nuts.

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