Almond Marzipan PuddingRating: 2.381 / 5.00 (21 Votes)Total time: 15 minServings: 4.0 (servings)Ingredients: 500 ml Almond milk 40 g Cornstarch 50 g Powdered sugar 50 g Almonds (ground) 50 g MarzipanInstructions: nan Preparation Tip:Serve the almond marzipan pudding with cherry sauce. Related Recipes: Almond Pudding – 2Put sugar, milk, almond kernels and vanilla sugar in a frying pan and bring to a boil. Remove from heat and... Pumpkin Marzipan CookiesFor the pumpkin marzipan cookies, knead a dough from all the ingredients and refrigerate for a few hours. Roll... Pumpkin PuddingFor the pumpkin pudding, mix half a cup of almond milk with the pudding powder and the cinnamon. Bring the... Pumpkin Cake PopsFor the pumpkin cake pops first knead a malleable mass. Form 8 balls from the mass and refrigerate. Color 50 g... Fig PuddingThis figgy pudding is a distant relative of the English plum pudding. It is flambéed and eaten hot. It is... Lambada SlicesFirst prepare the base. To do this, preheat the oven to 200 °C. Mix eggs, sugar, vanilla sugar. Add the oil... Rhubarb Tart with Marzipan CreamA cake recipe for all foodies: Prepare a kneaded dough from the ingredients listed and refrigerate for about... Curdled Polenta PuddingFor the curd polenta pudding, heat the milk with the butter, sugar and vanilla sugar. Stir in the fine polenta... Semolina Pudding with Rhubarb Prosecco CompoteClean, rinse and cut the rhubarb into very small pieces. Sauté in a saucepan with 50 g sugar. Extinguish with... Almond CakeFor the almond cake, grate the chocolate. Grease the mold. Separate the eggs. Beat the butter and sugar until...