Alpine Pottery

For the Almtöpferl first fry butter, onion and bacon. Add the meat cut into small pieces with the spices and let it sizzle a bit.

Then pour in gravy, stir in whipped cream and add the spaetzle. Bring to the boil and top with cheese.

Serve the Almtöpferl in a clay pot, sprinkled with fresh chives.

Preparation Tip:

To the Almtöpferl fits, for example, green salad. The recipe is also good for leftover roast sauce and spaetzle.

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