Alsatian sauerkraut reminds a little bit of a Bavarian slaughter plate. French it sounds prettier: “Choucroûte d’Alsace”. A hearty and healthy meal for cold days. Get to the kitchen stove! Rinse the sauerkraut, squeeze it and chop the onions.
At the beginning, add cold water to the stilt, let it bubble up and do it for 30 to 40 minutes. Next add the other pieces of meat. Let it simmer for another hour on low heat and then leave the meat in the broth until further notice.
Preheat the stove to 180 °C.
Sauté the onion in goose fat, add the sauerkraut and garlic and the kitchen herbs (preferably in a herb bag). Deglaze with wine and part of the beef broth. Season a little with salt, cover and steam in the stove for an hour and a half. If too much liquid evaporates, just add soup.
Make potatoes in salted water and warm up sausages in hot, but not boiling water, or put them on the cabbage in the stove 20 min. before the end of the stewing time. To serve, place the other pieces of meat on top of the finished sauerkraut.
Four hours (long stewing time)
recipes/48.jhtml
Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything ready!
Related Recipes:
Litschauer Carp SauceFirst debone the carp fillets well, remove the scales and rub them vigorously with salt. Bring salted water...
Chicken Breast in Sauerkraut Puff Pastry CoatRemove the puff pastry from the freezer and defrost. In the meantime, pour the sauerkraut into a sieve, drain...
Caraway RoastCut the pork belly into 2 equal pieces, season with salt and with pepper. Fill a roasting pan with about 2...
Dutch Pea SoupSoak peas covered by cold water for 12 hours. Add washed pork paws to the peas form, pour so much water that...
Amaranth BreadFor the amaranth bread, remove the yeast from the refrigerator so that it can reach room temperature. Bring...
French Chocolate MousseFor the French chocolate mousse, melt the chocolate in a bain-marie together with the yolks and stir until...
Turkey in Chili Chocolate SauceFor the turkey in chili chocolate sauce, first soak the chili peppers in 750 ml of water for one night. Cover...
Gratinated Salmon Fillet with SugarRinse and dry the salmon fillet. Remove any bones with tweezers. Sprinkle fish with juice of one lemon and cut...
Perfect Spare RibsTo grill perfect spare ribs, you don’t need to be a barbecue world champion. There are a few points to...
Old Viennese Soup PotFirst, add boiling meat and spleen with cold water and bring to a boil. Season with peppercorns and salt and...