Amarant Burger

For the amaranth burger, prepare the amaranth patties according to the instructions on the package and keep warm. Cut burger bun into 2 halves and fry on both sides in hot pan.

In the meantime, wash and slice the lettuce, tomatoes and cucumber and prepare the sour cream and chili sauce. For this, mix the ingredients and season to taste.

For the amaranth burger, spread the sauce on the inside of the fried burger halves and top with lettuce, amaranth patties, tomato slices and cucumber slices.

Preparation Tip:

If desired, the amaranth burger can also be topped with a slice of processed cheese and fried bacon.

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