Liquefy the butter. Brush an ovenproof dish and lightly toast the oatmeal in the rest. Form rusks in a shallow baking dish and pour the milk. Stand.
Wash the lemon with warm water and dry it. Grate the yellow peel and squeeze the juice. Grate the apples through the rösti grater directly into the juice of a lemon. Mix with the grated peel and raisins.
Mix eggs, coffee cream and honey. Layer apples and rusks in the pan and spread the egg glaze evenly over the top. Sprinkle with the oatmeal. Place in the middle of the oven at 180 degrees and bake for thirty to thirty-five minutes.
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