Apple and Wine Cake


Rating: 2.5714 / 5.00 (7 Votes)


Total time: 1 hour

Servings: 12.0 (servings)

For the dough:










For the filling:









For the topping:







Instructions:

For the apple-wine cake, knead all the ingredients for the dough well. If the dough is a little too sticky, chill for a short time. Pour the shortcrust pastry into a greased springform pan (26 cm diameter), raising a rim.

For the filling, slice or coarsely grate apples and place on top of the dough. Mix sugar, custard powder and vanilla sugar with 1/4 l wine. Bring remaining wine to a boil, stir in cold mixed pudding mixture and boil for about 1 minute.

Pour mixture on apples and bake at 180 degrees for about 1 1/2 hours. Then refrigerate for at least 1/2 day.

Whip cream with cream stiffener and sugar until stiff, spread on cake and sprinkle thickly with cocoa powder.

Preparation Tip:

The apple-wine cake also tastes good sprinkled without cocoa powder. Alternatively, you can also use cinnamon.

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