Apple Chai Scones

Put the flour, sugar, baking powder, baking soda, salt and chai spice in a bowl. Add the butter in small pieces and knead with the dough hook of the hand mixer until crumbly.

Add the buttermilk, vanilla extract and egg and continue kneading until just combined.

Peel, quarter, core and dice the apple. Immediately fold into the dough.

Preheat the oven to 200 °C top/bottom heat (180 °C convection oven).

Spread baking paper on a baking tray, place the dough in a ball on it (it is quite sticky). With floured hands, flatten the ball and cut into eight equal parts. Pull the pieces apart a bit because the scones will rise, otherwise they will stick together after baking.

Brush with a little whipped cream and sprinkle thinly with brown sugar. Bake in the preheated oven for 20-25 minutes until golden brown.

Mix the ingredients for the glaze together and brush the scones with it while they are still warm. Please enjoy fresh.

Preparation Tip:

Make chai mixture in stock and put in a spice jar: 4 tsp ginger powder, 4 tsp cinnamon powder, 2 tsp cardamom, 2 tsp allspice, 1 tsp clove powder, 1 tsp nutmeg powder, ½ tsp ground pepper.

Related Recipes:

Pumpkin Apple MuffinsFor the pumpkin apple muffins, preheat the oven to 180 degrees Celsius. Butter the muffin cups or place paper... Earth Apple-Carrot StrudelPlace potatoes on a baking tray and bake in a heated oven at 160 °C (gas 1-2, convection oven not... Baked PierogiPasta dishes are always a good idea! Prepare a yeast dough. To do this, heat tap water to 30-36 degrees, melt... Amaranth BreadFor the amaranth bread, remove the yeast from the refrigerator so that it can reach room temperature. Bring... Old English Apple PieFor the Apple Pie, put the flour, butter, salt and sugar in a baking bowl and knead into a crumb dough. Add... Paleo BreadFor the Paleo bread, first preheat the oven to 150 degrees. To heat, place an ovenproof dish with water on the... Sweet Potato Bread1. prepare approx. 250 g of the sweet potatoes until soft, drain and cool. Remove skin from remaining sweet... Chicks CupcakesFor the chick cupcakes, first preheat the oven to 160 °C. Line a muffin tin with paper cups (dark brown cups... Apple Anise TartletFor the apple anise tartlets, grease the ramekins and then prepare the dough. For this, mix white and whole... Poppy Seed Powidl CookiesKnead together fat, flour, sugar, egg, lemon zest, 1 pinch of salt, baking mix and rum flavoring to make...