For the apple dumplings, mix well milk with flour, salt and eggs. Bring salted water to a boil, make dumplings from the dough with a teaspoon, put them into the boiling water and boil briefly, strain and rinse with cold water.
Heat butter in a pan, brown the sugar, add peeled, coarsely grated apples and let them soften a bit.
Add gnocchi, mix and sprinkle with powdered sugar.
Preparation Tip:
If you like, you can also sprinkle the apple dumplings with a little cinnamon.
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