Remove peel from apples, quarter, core, slice. Bring to a boil with water and lemon peel, cook on 1 or automatic cooking plate 4-5 until soft, mash, season with sugar, juice of one lemon and white wine, bring to a boil again. Mix the cornflour with a little cold water, add to the apple soup, add the raisins and bring to the boil.
Bring to the table hot or cooled. Add macaroons if desired.
Related Recipes:
Caraway Sturgeon on Roasted Pointed Cabbage with Potato and Potato Dumplings on Red Beet SauceFor the caraway sturgeon on roasted pointed cabbage with potato and potato dumplings on red beet sauce, it is...
Apples in a RobeFor the apples in the sleeping skirt, cut out the core so that the lower end of the apple remains intact and...
Dutch Pea SoupSoak peas covered by cold water for 12 hours. Add washed pork paws to the peas form, pour so much water that...
Baked Leg of Duck with Apple-Pepper VegetablesPreheat the oven to 180 degrees. Rinse the duck legs, dry them, season with salt and pepper. In a roasting...
Apples From the Oven with GingerPeel the apples and remove the skin. Place the apples in a greased ovenproof dish with a layer of water. Peel...
Pumpkin Polenta GnocchiFor the pumpkin polenta gnocchi, wash the pumpkin, halve it, remove the seeds and cut half the pumpkin into...
Turkey Top LegFor the turkey top leg, season the meat with turkey seasoning. Peel and quarter the apples and remove the...
Apples in a RobeFor the apples in the sleeping skirt, mix flour with baking powder, crumble with butter and knead in the curd...
Pectin Production for Jam and JellyFor the homemade pectin from the washed apples, remove leaves, blossom base and stems. Roughly chop unpeeled...
Apples FlambéFor the flambéed apples, wash and dry the apples and cut out the core. Hollow out well. Mix nuts, dates and...