Peel apples, cut out the cores (best with an apple corer) and cut the apples into finger-thick slices. Sprinkle with lemon juice.
Mix plenty of granulated sugar with cinnamon and sprinkle over the apple wheels. Keep the rest.
For the pastry, separate the eggs and beat the egg whites with a pinch of salt until stiff.
Mix the yolks with flour, cornstarch, mineral water and a little oil or melted butter until smooth. Flavor with vanilla sugar and mix in the snow.
Heat plenty of oil or clarified butter in a large, deep pan.
Pull apple slices through batter, place in hot fat and fry until golden on both sides, swimming.
Lift out, drain on paper towels and arrange.
Sprinkle with remaining cinnamon sugar before serving.
Preparation Tip:
Vanilla ice cream or vanilla sauce goes well with the Apfelradln.
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