Apples in a Robe

For the apples in the sleeping skirt, mix flour with baking powder, crumble with butter and knead in the curd cheese. Put the dough in a cool place.

Peel the apples, cut out the core and steam briefly in sugar water.

Mix jam and nuts with a few drops of lemon juice and rum and fill in the apples.

Roll out the dough and cut squares of about 10 cm. Place one apple on each and press the corners of the dough firmly together at the top. Brush with egg and bake on an ungreased baking sheet for about 25 minutes until golden.

Decorate the finished apples with a dab of nut filling and serve.

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