For the apples in the sleeping skirt, cut out the core so that the lower end of the apple remains intact and the filling does not run out. Peel the apples, mix the jam, sugar, nuts, cinnamon and rum into a creamy mixture and fill the apples with it.
Roll out the puff pastry, cut it into four pieces, place apples on it with the opening facing up and wrap them well in it. The closure can be decorated with pastry edges as desired. Brush puff pastry with beaten egg. Butter a suitable baking dish, place apples in it and bake in a preheated oven at 180 °C for about 20 minutes until golden brown.
Sprinkle the finished apples with powdered sugar and serve the apples still warm.
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