Apricot Dumplings From Curd Dough

Mix the egg with the curd, butter, flour and a pinch of salt. Divide the curd dough into about 8-10 equal-sized pieces.

Bring a large pot of water to the boil. Wash the apricots well.

Now take one piece of the dough at a time and press it on the palm of your hand to form a flat round circle. Place an apricot in the center and now roll the dough into a dumpling so that the apricot is completely surrounded by curd dough.

Carefully place the dumplings in the slightly boiling water and simmer for about 10 minutes until the dumplings are cooked and rise to the surface of the water.

In the meantime, melt the butter in a pan. Mix the breadcrumbs with some cinnamon and toast them briefly in the butter.

After the apricot dumplings are cooked, toss them briefly in the breadcrumbs.

Sprinkle with powdered sugar and serve immediately hot.

Preparation Tip:

If you want to pit the apricots beforehand, it is recommended to put a sugar cube inside instead. This will make the apricot dumplings even sweeter.

Related Recipes:

Apricot Dumplings with Cream CenterFor the dumpling dough, boil the potatoes until soft, peel them and press them through the potato ricer. Put... Apricot Dumplings with Curd Cheese DoughPrepare a dumpling dough from the given ingredients, form it into a roll and divide it into eight portions... Caraway Sturgeon on Roasted Pointed Cabbage with Potato and Potato Dumplings on Red Beet SauceFor the caraway sturgeon on roasted pointed cabbage with potato and potato dumplings on red beet sauce, it is... Curd Dumplings with Children Bueno FillingFor the curd dumplings, mix the curd, oatmeal and vanilla sugar with a vermicelli and add a dash of water or... Ham Croissants From Curd DoughFor the ham croissants from curd dough mix all ingredients briefly until the dough has a good binding. Form a... Pear Dumplings with Klopp Ham – Mecklenburg-Western PomeraniaPut the ham in the milk seasoned with freshly grated nutmeg and pepper for 2-3 hours. For the pear dumplings... Apricot CakeGrease a 26-centimeter diameter tart pan. Wash and pit the apricots and cut them in half. Cream the butter... Wild Garlic Dumplings with Creamed Kohlrabi and Potato GnocchiPreparation time about half an hour: Peel and finely dice the onions. Clean the young onion and cut into... Alpine Butter Dumplings with Herb PasteFor the alpine butter dumplings, separate the eggs into egg yolks and egg whites. Beat egg whites with a... Ice Cream Parfait with Apricots and NougatFor the ice cream parfait with apricots and nougat, melt the nougat in a water bath.Rama Cremefine to whip...