Apricot Dumplings with Curd Cheese Dough

Prepare a dumpling dough from the given ingredients, form it into a roll and divide it into eight portions.

Press the dough pieces lightly.

Place apricots in the center, form dumplings and boil them for about 10 minutes in bubbling salted water.lift out dumplings, drain.

Melt enough butter in a pan, toast breadcrumbs in it briefly, but do not let it get too dark.

Add apricot dumplings, toss in while shaking the pan.

Serve sprinkled with icing sugar or cinnamon sugar.

Preparation Tip:

The same recipe can also be used to prepare plum dumplings. If the fruit is too sour, put a piece of sugar cube or marzipan instead of the seeds before filling.

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