Apricot Roaster

In a saucepan, simmer all ingredients together for about 5-8 minutes.

Remove the vanilla bean, carefully rinse canning jars with hot water and immediately fill them with apricots. Close the jars tightly.

Let cool at room temperature and then store well refrigerated – up to 10 days.

Preparation Tip:

This apricot roaster is a refreshing, multi-purpose ingredient that not only goes very well with cold desserts and creams, but also excellently complements dishes from the warm sweet cuisine, such as dumplings or pot noodles.

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