Arancini

A simple but delicious cake recipe:

Carefully peel the white inner peel from the oranges. Prepare in a little water with the potash for 15 minutes. Put into cold water. Take out. Cut out biscuits. Place back in cold water, changing frequently. Drain on cake wire. Squeeze again one at a time between fingers. Boil water with 375 g. Boil sugar. Leave orange peel squares in it for 2 hours. Now cook in the syrup for 30 minutes. Take them out and roll them in the sugar. Dry in the oven at the lowest heat.

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