Clean, rinse and cut bell bell pepper into narrow strips. Clean, rinse and cut cabbage in half (set one half aside for the next day). Cut stem end from other half, cut cabbage into narrow strips.
Cook all long grain rice in 400 ml boiling hot salted water for about 15 minutes. Rinse fish fillet, rub dry and cut into pieces. Sprinkle with juice of one lemon. Season with salt and pepper.
Heat oil in a wok or large frying pan. Stir-fry cabbage and bell bell pepper for about 5 minutes. Season with salt and pepper. Mix in clear soup, sambal, soy sauce Ölek and 1/liter of water, bring to a boil. Spread fish evenly on top of vegetables. Cook for another 5 minutes. Serve savoy vegetables with fish and sauce and half long grain rice.
Cool remaining long-grain rice and set aside to cool with lid closed. Prepare with remaining cabbage for the recipe cabbage long grain rice soup.
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