shred. Lightly roll the red lentils in salted water. Cut the ends of the bean pods and fry them in a frying pan with olive oil and chopped garlic. Then add butter and salt to the frying pan.
Add quartered tomatoes and finely diced honey cucumbers and season with a dash of soy and stock.
Put the lentils on a plate, form the Asian vegetable compote with the cut meat on top and sprinkle with chopped parsley.
Spätburgunder Weissherbst, quality wine ‘dry’ from Rheinhessen.
Related Recipes:
Roasted Herb Salmon with Red Lentils and Saffron FlakesPreheat the oven to 160 °C. Herb salmon Clean the chili pepper and cut into fine rings. Finely chop the...
Alpine Salmon with Oven Squash and Balsamic LentilsSoak mountain lentils overnight. Then boil in lightly salted water with root vegetables, thyme, peppercorns...
Pork Tenderloin in Orange Sauce50 min, elaborate Trim pork tenderloins, i.e. remove tendons and skin. Cut head and ends into small pieces...
Pumpkin Cappuccino with Red LentilsFor the pumpkin cappuccino with red lentils, first halve the pumpkin, remove the seeds and cut into cubes...
Salmon Trout on LentilsFor the salmon trout on lentils, soak the lentils in water for one night. Sauté diced carrots and onion in...
Lentil Dal with ChickenCut the chicken breast into small pieces, fry in a large pan with a little oil. Meanwhile, put the meat on a...
Caraway Sturgeon on Roasted Pointed Cabbage with Potato and Potato Dumplings on Red Beet SauceFor the caraway sturgeon on roasted pointed cabbage with potato and potato dumplings on red beet sauce, it is...
Saffron Risotto with Scallops and Black Tiger GambasHeat the lobster stock. Peel and finely dice the shallot. Remove the head and shell of the prawns except for...
Red Lentil Soup with Coconut MilkFor the red lentil soup with coconut milk, peel and finely chop the onion, wash, seed and finely dice the bell...
Okra Coconut CurryFor the okra coconut curry, wash the okra pods, remove the stalks and cut the pods into pieces about 3 cm...