A recipe of asparagus for gourmets:
Make asparagus spears and place on a kitchen towel form, lightly dry. Wrap each asparagus spear with a slice of Parma ham. Place on an ovenproof plate and sprinkle with the cheese. Sprinkle lightly with olive oil and gratinate in the hot stove (possibly under the broiler) until the cheese melts.
Related Recipes:
Stuffed Morels with White Asparagus SpearsA recipe of asparagus for gourmets: Note: for the fish farce you must have very fresh fish! Place cutter...
Pole Asparagus Smoked Fish QuicheLook forward to this fine asparagus recipe: For the base, knead together the flour mixed with baking powder...
Penne with Pine Nuts, Parma Ham and ArugulaFor the penne with pine nuts, Parma ham and rocket, roast the pine nuts in a little olive oil in a pan until...
Wild Garlic Asparagus Omelette with CroÛTons on Tomato PestoAn asparagus recipe for gourmets: Beat the eggs and whisk them. Stir in the milk. Clean and rinse the wild...
Turkey Breast with AsparagusFor the turkey breast with asparagus, wash the asparagus. Peel the white asparagus whole, the green only at...
Asparagus Mousse with Orange Sauce on SaladA delicious recipe for the asparagus season: Asparagus mousse: Swell gelatin in 3- 3 tbsp water. Finely grind...
Salad with Chicken Breast and Green Asparagus SpearsRub the meat with a spoonful each of soy sauce and sake and marinate for half an hour. Place in a saucepan of...
Tournedos in Wine Brandy SauceSeason meat with pepper, wrap 2 bacon slices crosswise around each. Heat oil and butter in a frying pan, roast...
Asparagus and Strawberry SaladA delicious recipe for the asparagus season: 1. rinse and peel asparagus spears, cut ends into small pieces...
Pasta PrimaveraA more wonderful asparagus recipe: Remove the peel from 200 g each of white and green asparagus spears and cut...