For the autumn leaves, first roll out the puff pastry and brush with egg. I always put the egg in a jar with a screw cap and shake it until it becomes foamy. Then sprinkle the sugar mixed with cardamom on the egg.
Fold the puff pastry sheet, roll it a little flat with the pasta walker and cut out leaves with a drop cutter. With the back of a knife, press in the leaf veins.
Bake the autumn leaves on a baking tray covered with baking paper at 200 degrees hot air for about 5 to 10 minutes until light brown.
Preparation Tip:
The autumn leaves can also be filled with cinnamon sugar.
Related Recipes:
Spicy Puff PastryDefrost the puff pastry. Remove the peel from the onion and garlic and dice finely. Heat oil in a frying pan...
Egg Dish in Puff Pastry BasketFor the egg dish in puff pastry baskets, first prepare the puff pastry baskets. Roll out the puff pastry and...
Pesto Christmas TreeFor the pesto Christmas tree, prepare the spinach basil pesto. Then mix the breadcrumbs with the pesto to make...
Chicken Breast in Sauerkraut Puff Pastry CoatRemove the puff pastry from the freezer and defrost. In the meantime, pour the sauerkraut into a sieve, drain...
Cinnamon Apples on Puff PastryFor cinnamon apples on puff pastry cut out an apple with stem and leaf from a not too thick cardboard. Peel...
Rolled Fillet of Beef with Girolles and Pommes Pont NeufPreheat the oven to 220 °C. Rolled fillet of beef with girolles Roll out puff pastry with parchment paper and...
Millefeuille with Orange MousseSoak the gelatine in cold water. Whip the whipped cream until stiff and set aside to cool. Finely chop the...
Baked Pork Lung Roast with Pineapple RiceFor the Baked Pork Lung Roast with Pineapple Rice, first clean and slice the mushrooms. Defrost the puff...
Fillet WellingtonFor the Filet Wellington, first heat oil in a pan, sauté shallots. Add mushrooms and sauté until there is no...
Tuscan Cardamom CantucciFor the Tuscan Cardamom Cantucci, toast the nuts in a pan without oil until they are fragrant. Then melt the...