Autumn Trumpet Sauce

For the autumn trumpet sauce, clean and chop the mushrooms and sauté in olive oil. Add the finely chopped onion and fry until it is translucent.

Mix the Soy Cuisine with the flour and pour it to the mushrooms. Add thyme, salt and simmer for about 10 minutes in a closed pot.

Season with salt and lemon juice and serve sprinkled with fresh parsley or dill.

Preparation Tip:

Autumn trumpets have an intense flavor and are suitable mainly as seasoning mushrooms.

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