Peel avocado, mash with créme fraiche, lemon juice, salt, pepper, chili powder and some garlic.
Preparation Tip:
Tastes good as a spread or also with pasta.
Related Recipes:
![](https://palatoo.com/wp-content/uploads/avocado-tofu-breads-with-sprouts_1-45643-1-300x200.webp)
![Photo](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://palatoo.com/wp-content/uploads/alpine-salmon-butter-schnitzel-with-pea-cream-and-crispy-potato-slices_1-513-1-300x200.webp)
![](https://palatoo.com/wp-content/uploads/penne-with-vegetables-and-creme-fraiche_1-422-1-300x200.webp)
![Photo](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![Photo](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![Photo](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://palatoo.com/wp-content/uploads/dream-gourmet-salad_1-450-1-300x200.webp)
![](https://palatoo.com/wp-content/uploads/shrimp-ravioli-on-spinach-leaves_1-45825-1-300x200.webp)
![](https://palatoo.com/wp-content/uploads/penne-zucchini-salad-with-melted-tomatoes_1-478-1-300x200.webp)
Servings: 4.0 (servings)
Peel avocado, mash with créme fraiche, lemon juice, salt, pepper, chili powder and some garlic.
Preparation Tip:
Tastes good as a spread or also with pasta.