For the avocado ice cream, heat the milk with salt, dissolve the sugar in it and let it cool down. Cut the avocados in half and remove the flesh. Mix the pulp with the lemon juice and pass it through a sieve. Stir the puree into the milk and then put it in the freezer.
After half an hour, knock the mixture out of the container and mix it. Repeat this process one or two times.
Serve the avocado ice cream in a sundae with a slice of lemon or lime.
Preparation Tip:
A refreshing avocado ice cream recipe!
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