Baby Food: Carrot and Lentil Soup

Homemade baby food – From 1 year old

For the carrot-lentil soup, peel and slice the carrots and finely chop the onion. Heat butter or canola oil in a pot and fry the onions in it.

Add the carrot slices and fry briefly. Now add the dried lentils and pour in vegetable soup or water and cook over low heat until soft. Remove from heat and puree with a hand blender. Season the carrot-lentil soup with salt and a pinch of cinnamon.

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