Baby Recipe: Apple Banana Porridge

For the apple-banana porridge, peel the apple, remove the core, dice and boil covered with water in a pot until soft.

Peel banana, cut into thin slices and stir in with cinnamon and caradmom.

Sweeten with maple syrup to taste. Simmer for 5 minutes, stirring frequently, remove from heat, finely puree and serve the apple-banana porridge with some whipped cream on top.

Preparation Tip:

You can change the fruit ingredients of the apple-banana porridge to suit the season.

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