Bacon Thickness – From De Bert Roder Sien Mudder


Rating: 4.0 / 5.00 (8 Votes)


Total time: 45 min

Ingredients:











Instructions:

En Pund Flour (witt) Dreevoerdel Pund Rye Flour Dree Eggs Twee Packsches Anis Half Pund Syrup Een Spier Solt /with nen bitsche Melk anroehren/ Luettje Pannkauken backen (in Palmin) up en Siet Streichwurst un up de anner Siet fette Speck mitbraden.

Our tip: Use a bacon with a strong flavor – so you give this dish a special touch!

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