For the Baileys Gugelhupf, butter a large gugelhupf mold. Chill briefly, then dust with flour. Preheat the oven to 175 degrees.
Beat the soft butter with the sugar until creamy. Fold in one egg at a time.
Mix the flour, baking powder and salt together and stir into the butter and sugar mixture. Add the Baileys and fold in well.
Pour the batter into the prepared pan. Bake the Gugelhupf in a 175 degree oven on the second rack from the bottom for 1 hour.
Let the Gugelhupf stand in the pan for 10 minutes. Later, loosen the edge and turn the cake out onto a plate. Cool completely. Dust with powdered sugar before serving.
Preparation Tip:
If you like you can cover the Baileys-Gugelhupf with glaze.
Related Recipes:
Pumpkin Nut CakeFor the pumpkin nut cake, first beat the yolks with half the sugar, vanilla sugar, rum and lemon zest until...
Tropic Chocolate Mousse CakeFor the Tropic chocolate mousse cake, first prepare the chocolate base. To do this, cream butter with powdered...
Old Viennese GugelhupfFor the Gugelhupf, cream butter, sugar and egg yolks and add vanilla sugar and lemon zest. Mix baking powder...
After Eight CakeFor the After Eight cake, line a loaf pan with Kronenöl Spezial with a fine butter flavor and dust with...
Pumpkin Nut Cake Baked in PumpkinFor the pumpkin nut cake baked in the pumpkin cut off a lid from the pumpkin at the level of the widest...
Truffle CakeFor the truffle cake, heat whipped cream with instant coffee, but do not boil. Chop cooking chocolate...
Game TerrineRinse the venison, dice, season and blend with 2/3 of the whipped cream. Whip the rest of the cream until...
Steamed Rice Flour Rolls – Banh CuonMake a dough with rice flour, potato flour, water and salt. Mix everything well and leave for one night. Soak...
Citrus Buttermilk CakePreheat the oven to 175 °C top/bottom heat. Grease a springform pan (24 cm diameter) and dust with flour...
Teardrop CakeFor the teardrop cake, knead together all the ingredients for the dough and pour into the mold. Raise the...