For the baked chicken shanks, wash the chicken lower legs and pat dry. Prepare a paste from the salt, rose paprika, pepper and water. Rub the chicken drumsticks evenly with this paste.
Put the oil in the pan of the deep fryer, put the drumsticks on the grid and place them on the pan. Bake the drumsticks in the turbo oven at 230 °C for 15 minutes, then turn them over and bake them for another 10 minutes.
Place the finished chicken legs on a platter and serve.
Preparation Tip:
The baked chicken shanks will be more aromatic if you let them marinade the day before.
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