Cover a deep plate tightly with cling film and place in the freezer for 2 min.
Cut out four scoops of strawberry ice cream, carefully place on the foil and return to the freezer for at least 10 minutes. The ice cream should freeze into nice firm balls. Afterwards, it will easily detach from the cling film and keep its shape.
In the meantime, mix yogurt with lemon, powdered sugar and drained green peppercorns. Stir in the whipped cream and divide the sauce evenly between two plates.
4. heat the frying fat to 180 degrees.
5. roll the strawberry ice cream balls twice in order in flour, beaten egg and coconut. Then fry in the hot fat until golden brown. 6.
6. degrease them a little bit on kitchen roll and serve them on the spot on the yogurt sauce.
Calories per person about 360
Notes
Info and variations on the dish:
You can likewise keep the ice cream balls on hand, ready breaded, in a tight-fitting container in the freezer and bake them to finish as needed. You can likewise coat the balls in grated hazelnuts, almond kernels or possibly sponge cake crumbs to turn them on their other side. Instead of strawberry ice cream, you can also use another fruit ice cream or possibly chocolate or vanilla ice cream.
Who would like to save still additionally calories, which replaces the cream yogurt by full-cream milk or possibly who would like it completely low-fat, by lean yogurt.
Related Recipes:
Strawberry Cream with Leftover Cocoa CakeFor the strawberry cream with leftover cocoa cake, whip the whipped cream until stiff. Stir the uncooled QimiQ...
Pumpkin Yogurt with Quince and Malaga Ice CreamFor the pumpkin yogurt with quince and malaga ice cream, boil the milk with glucose, vanilla beans, salt and...
Arabic: Cooked Yogurt – Laban Zhabadi MatbookCrush the garlic and fry briefly in butter. Stir through the yogurt with egg and 1 scant tsp salt, always...
Aloe Vera Strawberry TerrineFor the aloe vera strawberry terrine, soak gelatine in cold water, squeeze well and dissolve in 2 tablespoons...
Iceberg Cake “TitanicFor the iceberg cake “Titanic”, place a springform pan (Ø24cm) on a cake plate covered with...
White Chocolate Ice CreamFor white chocolate ice cream you need two pots and a freezer-safe baking dish. Crumble the white chocolate...
Yogurt Egg with MangoFor the cream, mix yogurt with powdered sugar and juice of one lemon. Soak gelatine in cold water, squeeze out...
Strawberry Cream with LiqueurFor strawberry cream with liqueur, whip whipped cream with vanilla sugar until stiff. Chill 4 glass bowls...
Fruity Yogurt Berry SlicesFor the yogurt-berry slices, first prepare the sponge dough. Separate the yolks and egg whites and beat the...
Baked Noble Fish Balls with Mango ChutneyBaked Noble Fish Balls: Blanch the vegetables briefly in boiling hot salted water, rinse in iced water and pat...