Ballon Rose a La Pistache – *

(*) Pink foam with pistachio ice cream Note: must be assembled at the last moment!

Pre-chill burgundy glasses in the refrigerator.

Crush the raspberries with cream, sherry and sugar, strain through a sieve and distribute evenly in balloon glasses. Form the pistachio ice cream in the center, bring to the table on the spot.

Tips * Can be cooked in the same way with other ice cream, e.g. with strawberry ice cream * Additionally decorate with seasonal berries or other * With frozen raspberries add less sugar

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