Banana Pockets

For the banana pockets, divide the puff pastry into 15 squares, peel and slice the bananas, place a thick slice of banana in the middle of each pastry square, and press the opposite corners of the pastry together over the banana slice to make small pockets.

Cover a baking tray with baking paper and bake the banana pockets in the preheated oven at 200°C for 20 minutes until light brown.

Preparation Tip:

The banana pockets taste best fresh.decorated with melted ice chocolate, they look especially nice.

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