For the banana slices, mash bananas with a hand blender and stir with powdered sugar and vanilla sugar until creamy.
Mix in egg yolks and whipped cream and then quickly stir in the oil. Beat egg whites with granulated sugar until stiff.
Mix flour with baking powder and nuts and gently fold into the beaten egg whites.
Spread the mixture on a greased and floured baking tray and bake in a preheated oven at 170 °C for about 25 minutes.
Sprinkle banana slices with powdered sugar or coat with chocolate icing.
Preparation Tip:
You can bake the banana slice in a ring mold sprinkled with almond flakes. Only the baking time is about 15 minutes longer
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