For the barbecue sauce, first peel and press the garlic.
Chop the chili. Chop parsley. Heat oil, sweat garlic and chili in it. Stir in tomatoes, ketchup, parsley and oregano. Deglaze with vegetable stock. Season to taste with salt, bell pepper, paprika and Tabasco.
Allow the barbecue sauce to chill before serving.
Preparation Tip:
Barbecue sauce is the best companion for any barbecue.
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