Basil Dip

For the basil dip, chop the basil and mix with the crushed sheep’s cheese and tomato pesto, season with salt and pepper.

Preparation Tip:

The basil dip is delicious with grissini, soletti and other snacks, as well as on bread.

Related Recipes:

Pesto Christmas TreeFor the pesto Christmas tree, prepare the spinach basil pesto. Then mix the breadcrumbs with the pesto to make... Pumpkin Carrot Pepperoni Curry with Mint Yogurt DipCut pumpkin flesh into rough cubes. Cut pepperoni in half lengthwise. Peel carrots and onion and cut into... Penne Al FornoFor the Penne al Forno, first peel and dice the onion and sauté in olive oil. Empty the cans of tomatoes and... Penne with Lemon Balm Pesto & Chicken Breast FilletFor the Penne with Lemon Balm Pesto & Chicken Breast Fillet, first preheat the oven to 80 degrees top and... Penne All’arrabbiataFor the penne all’ arrabbiata blanch 4 tomatoes. Slightly incise the tomato skin, put it briefly in... Pumpkin Radicchio Strudel with Walnut PestoFor the pumpkin-radicchio strudel with walnut pesto, peel the potatoes and boil salted water until soft, drain... Mustard DipFor the mustard dip, mix yogurt and curd. Mix in garlic, mustard, parsley and chives. Season to taste with... Penne with Bell Pepper and Tomato SauceFor the penne with paprika-tomato sauce, cook the penne al dente and strain. Finely chop the onion and cut the... Baked Mushroom Pockets – Calzoncini FrittiMake the pizza dough according to instructions and let rise for 1 hour. In the meantime, roast the bacon... Pesto Alla GenoveseFor the Pesto alla Genovese, first rinse the basil and shake dry. Roughly pluck the leaves. Finely chop the...